>>APPETIZERS<<
A Variety of Local Ashe County Cheeses, with a Mélange of Accompaniments Served with Water Cracker
15.00
Carolina Cornmeal Dusted Oysters, with a Local Kohlrabi and Napa Cabbage Asian Slaw, Chipotle Aioli, and Applewood Smoked Bacon
10.95
Charcuterie Platter, Venison, Duck and Boar Sausages with Whole Grain Mustard, Artichokes, Olives and 12 Year Aged Balsamic Vinegar
13.00
Seasoned Rice Flour Dusted Calamari with a Citrus Salsa
8.95
Seared Sea Scallops with a Spicy Soba Noodle Salad and Topped with Seaweed Salad
12.95
>>ENTREES<<
Pan Seared Muscovy Duck Breast with Sautéed Gingered Broccolini, Butternut Quinoa and Drizzled with a Soy Carmel Glaze
26.95
Miso Glazed Wild Mahi Mahi, with a Green Pea Risotto, Sautéed Snow Peas and Topped with Sesame Seaweed Salad
24.95
Spice Coffee Rubbed New Zealand Rack of Lamb with herb and Corn Polenta, Local Turnips and a Mint Oil
29.95
Sautéed Wild Alaskan Salmon with a Corn and BLack Bean Salsa, Sauteed Green Beans, Drizzled with a Soy Brown Butter Reduction
23.95
Oven Roasted Ashley Farms Bone-in Chicken Breast with Yukon Gold Mash Potatoes, Braised Southern Greens and Roasted Chicken Gravy
17.95
Grilled Au Poive C.A.B. FlatIron Steak with Smashed Bros Farm Red Bliss Potatoes Topped with Local Caramelized Onions and Blue Cheese, Putnam Family Farms Broccoli and Finished with a Black Pepper Demi Drizzle
24.95
Seared Cashew and Corriander Crusted Ahi Tuna with Sautéed Local Veggies and a Spicy Garlic Soba Noodle Salad
23.95
"The" Beef Wellington, Wild Mushroom and Ginger Duxelle and Sauteed Snow Peas with a Shitake Mushroom Risotto Drizzled with Black Truffle Oil & Demi Glace
27.95
Pepsi Brined Coastal Carolina Pork Tenderloin with Local Braised Southern Greens and ROasted Local Red Potatoes
18.95
We make a concerted effort to use local and sustainable ingredients whenever available. A special thanks to our Farmers!
Chef Gerry Fong and the Culinary Staff of Persimmons Waterfront Restaurant
Dinner:
Wednesday - Thursday: 5-9:00
Friday - Saturday: 5-9:30
252-514-0033
www.persimmonsrestaurant.com
